Preventing Food Allergies Through Early Infant Feeding Practices

This webinar provides healthcare professionals with evidence-based insights into the role of early infant feeding practices in preventing food allergies.

Our expert speakers will guide you through the distinctions between food allergies, intolerances, and sensitivities, while exploring the latest research on immune system development and allergy prevention. A multidisciplinary team of clinicians and nutrition experts will break down key factors in early allergen introduction, including optimal timing, screening considerations, and practical counselling strategies for parents. They will dispel common misconceptions and share real-world case studies to help you confidently support families in navigating early feeding practices.

Through these discussions, you will gain a deeper understanding of how to assess risk levels, introduce allergens safely, and provide informed, culturally sensitive guidance to parents. This educational session blends cutting-edge research with practical strategies to enhance your ability to prevent food allergies through early nutritional interventions.

Speakers:  

Accreditations: 

• 1.0 CEU for Registered Dietitians
• 1.0 CE for Registered Nurses