Publications
Recommend Kabrita with confidence. Explore the latest goat milk-based insights and research findings to support your practice and patients. Whether you're searching for informative resources or looking to stay updated on industry trends, our Publications page houses valuable content to inform and inspire.
Journal of Pediatric Gastroenterology and Nutrition
Protein Digestion and Quality of Goat and Cow Milk Infant Formula and Human Milk Under Simulated Infant Conditions
In this study, goat milk-based infant formula exhibited similar protein digestion kinetics to human milk, while cow milk-based infant formula showed delayed protein digestion compared to both goat milk-based infant formula and human milk.
Journal of Agricultural and Food Chemistry
Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk Oligosaccharides
This review highlights the significance of human milk oligosaccharides in infant nutrition, and dives into goat milk, which naturally contains oligosaccharides, as a promising alternative source for infant formula.
Nutrients
Introduction of Heated Cow's Milk Protein in Challenge-Proven Cow's Milk Allergic Children: The iAGE Study
This study assessed the safety and tolerability of a new standardized heated cow’s milk protein in infants 3 to 36 months of age with cow’s milk allergy, finding that 72% of participants tolerated the product with minimal adverse effects.
Journal of Agricultural and Food Chemistry
Extraction and Quantitative Analysis of Goat Milk Oligosaccharides: Composition, Variation, Associations, and 2'-FL Variability
This study provides valuable insights into the composition and variations in milk oligosaccharides (gMOS) from initial lactation (colostrum) to the 9th month of lactation.
MicrobiologyOpen
The effect of calcium palmitate on bacteria associated with infant gut microbiota
This study shows that high levels of sn-2 palmitic acid, as found in Kabrita Goat Milk-Based Infant Formula, may be beneficial for a well-balanced gut microbiota.
Food Science and Nutrition
Comparison of the effects of different infant formulas on the growth and development and intestinal flora of infants
This study compares the effects of various infant formulas to breastfeeding on infants' growth, development, sleep patterns, allergy symptoms, and intestinal flora.
Journal of Pediatric Gastroenterology and Nutrition
Goat Milk Based Infant Formula in Newborns: A Double-Blind Randomized Controlled Trial on Growth and Safety
The study compares Kabrita goat milk-based formula to cow milk-based formula, using breast-fed infants as a reference group.
International Journal of Food Sciences and Nutrition
Gastric protein digestion of goat and cow milk infant formula and human milk under simulated infant conditions
This study compares the protein digestion of goat milk-based infant formula with human milk and cow milk-based infant formula under simulated infant gastric conditions in vitro.
Food Chemistry
Heating affects protein digestion of skimmed goat milk under simulated infant conditions
This study investigates the effects of heat processing on the digestion of skimmed goat milk proteins for goat milk-based infant formula.
Nutrients
The Effect of Goat-Milk-Based Infant Formulas on Growth and Safety Parameters: A Systematic Review and Meta-Analysis
This study found no significant differences in growth indicators or adverse effects of goat milk-based infant formulas versus cow milk-based formula
Food Research International
Effect of pH and protein composition on proteolysis of goat milk proteins by pepsin and pancreatin
This study investigates the impact of hydrolysis on the protein composition of goat milk. Results indicate that goat milk proteins from either whole goat milk or infant formula may promote the healthy development of infants.
Food Hydrocolloids
Heating affects protein digestion of skimmed goat milk proteins with different casein:whey ratios under simulated infant conditions.
This study examines the impact of different heating temperatures on the digestion of goat milk proteins, providing insights into the optimal processing methods for enhancing the nutritional value of goat milk, particularly for infants.
Journal of Agricultural and Food Chemistry
Biological Relevance of Goat Milk Oligosaccharides to Infant Health
This review suggests that goat milk could serve as a valuable source of functional oligosaccharides for infant formulas to support potential health and development benefits.
Frontiers in Nutrition
Maternal diet and human milk composition: an updated systematic review
The majority of research in this review examined maternal fat intake and subsequent composition in human milk, with a positive correlation between polyunsaturated fatty acids (PUFAs) intake from fish and their concentrations in human milk. A negative correlation was observed between maternal saturated fatty acid (SFA) consumption and expression in human milk.
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