Resource Summary: Looking to confidently talk about goat milk-based infant formula? Tune into this episode of the Exam Room Nutrition Podcast with host Colleen Sloan, Pediatric Physician Assistant and Registered Dietitian, where she interviews Dr. Ari Brown, board-certified pediatrician and Kabrita’s Chief Medical Advisor. They break down what makes goat milk-based infant formula different from cow’s milk-based infant formula—and why it might be a better fit for some babies.
Listeners can expect to learn:
- *Why goat milk-based infant formula deserves consideration as a first-line option
- *How goat milk-based infant formula supports digestion and tolerance compared to cow milk-based formula
- *The fussy-but-not-allergic infant: when goat milk-based infant formula may be worth trying
- *What to say to parents asking about imported European formula or formula intolerance
- *Why the form of fat in infant formula is so important & how SN-2 Palmitic Acid mimics the fat found in breast milk - Dr. Brown gives a crash-course in nutritional biochem and even shares a learning visual for those watching on YouTube!
Whether you’re seeing fussy infants, overwhelmed parents, or simply want to expand your nutrition knowledge, this episode will help you feel more confident navigating today’s infant formula landscape.
